The best part about Pumkin Pie is it can be eaten hot or cold. I will be having mine cold since it is still hot here in Southern California.
Fall is this week's virtual swap theme over at Pink Paper Bakery's Card Café. I dished up a card to pay some respect to the Pumpkin Pie. Hop on over to check it out! New week, and new rules!
Ingredients:
- Pumpkin Pie card stock - 4 1/4 x 8 1/2 (fold)
- Old Olive (DSP) Designer Series Paper - 5 x 2 ( Place on the bottom half of the Top Note bigz die and run it through the Sizzix Big Shot
- Whisper White card stock 5 x 4 (Run through the Big Shot with Top Note bigz die)
- Layer the DSP on top of the Whisper White
- Button Buddies stamp set
- Pumpkin Pie Designer Button
- Teeny Tiny Wishes stamp set
- 1/8 in Taffeta Pumpkin Pie Ribbon
